We've got #raspberry's and #freshmint growing in our garden so thought I'd best make use of them and add them to some #summerberrycakes cakes. They don't just look amazing they taste amazing. You can't beat fresh fruit on a cake. Here's the recipe.
Ingredients
200g Self Raising Flour
200g Caster Sugar
200g Margarine
4 lrg Eggs
2 tsp Vanilla Essence
Topping
110g Margarine or butter
450g Icing Sugar sifted
2 tbsp milk
50g Raspberries
50g Blueberries
Mint leaves to garnish
Method
Preheat oven at 170 degrees fan or 190. Combine the flour, sugar, margarine, eggs and vanilla essence and mix until smooth. Divide mixture into bun or muffin cases, whatever you have in the cupboard. Bake for 15 - 20 minutes. Cool on a wire rack.
For the icing combine margarine, icing sugar and milk and mix until smooth. Spoon or pipe onto cakes. Top with the fruit and garnish with a mint leaf.
#summerberrycake#summerberrybuns#summerberrymuffins#freshfruit#blueberry#raspberry#summerberrycakerecipe
HAPPY BAKING!