Summer berry cupcakes


We've got #raspberry's and #freshmint growing in our garden so thought I'd best make use of them and add them to some #summerberrycakes cakes. Here's the recipe.




Ingredients

200g Self Raising Flour

200g Caster Sugar

200g Margarine

4 lrg Eggs

2 tsp Vanilla Essence


Topping

110g Margarine or butter

450g Icing Sugar sifted

2 tbsp milk

50g Raspberries

50g Blueberries

Mint leaves to garnish


Method

Preheat oven at 170 degrees fan or 190. Combine the flour, sugar, margarine, eggs and vanilla essence and mix until smooth. Divide mixture into bun or muffin cases, whatever you have in the cupboard. Bake for 15 - 20 minutes. Cool on a wire rack.

For the icing combine margarine, icing sugar and milk and mix until smooth. Spoon or pipe onto cakes. Top with the fruit and garnish with a mint leaf.

#summerberrycake#summerberrybuns#summerberrymuffins#freshfruit#blueberry#raspberry#summerberrycakerecipe

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